Brave New Restaurant

Goat Cheese Mousse

Goat cheese blended with cream & baked, served atop pool of chive cream sauce

• 16

Baked Brie

Small wheel cheese, baked and topped with walnuts, served with grapes and water crackers

• 17

Shrimp Cocktail

Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

• 20

Smoked Fish

Chef's nightly choice of fish served with caperberries, topped with a sauce of horseradish and whole-grain mustard

• 19

Avocado Shrimp

Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

• 18

Rabbit Ridge Farms Stuffed Chicken

Local half chicken, breast stuffed with Boursin cheese, plus leg and thigh sautéed in butter, for a crispy skin and served on a pool of leek sauce

• 35

Rabbit Ridge Farms Chicken Risotto

Lemon herb pan-roasted local chicken breast with Cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans(Shady Grove)

• 27

Veal with Lime

Pan seared veal layered with fresh tomato and sauteed asparagus over a bed of lime risotto, finished with Beurre blanc and grilled lime

• 42

Pork Tenderloin

Roasted pork tenderloin finished with a whole-grain mustard sauce

• 39

Beef Tenderloin

Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

• 52

Mixed Grill

Grilled pork tenderloin, beef medallion, stuffed quail, & wild game sausage, served with herb demi glace

• 45

Ribeye

Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

• 50

Vegetable Pasta

Grilled squash, asparagus, red bell pepper over angel hair pasta. Finished with house-made tomato sauce, aged balsamic and cherry tomatoes

• 29

Pinenut Salmon

Fresh North Atlantic salmon over penne pasta, cherry tomatoes, red onion, pinenuts and spinach in a pesto cream sauce

• 42

Duck with Duck

Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace

• 45

Braised Beef Short Rib

Red wine braised beef short rib, bleu cheese mashed potatoes, roasted Arkansas candy roaster squash and roasted sweet peppers, finished with a maple dijon glaze

• 65

Grilled Portabella Salad

Spinach, cherry tomatoes, Arkansas pecans(Shady Grove) and goat cheese tossed in extra virgin olive oil, topped with a grilled and sliced portabella mushroon cap, finished with aged Balsamic

• 29

Grilled Chicken and Peach Salad

Spring mix, roasted peaches, ciliegine mozzarella and Arkansas pecans(Shady Grove) with pesto. Topped with a grilled chicken breast and pickled red onion, finished with aged Balsamic

• 25

Avocado and Shrimp Salad

Bibb lettuce topped with slices of avocados, segments of grapefruit, and gulf shrimp, drizzled with balsamic vinaigrette

• 16

Chicken Salad with Grapes

Diced chicken, granny smith apples, and celery tossed is a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon

• 14

Shrimp, spinach and Pear Salad

Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette

• 16

Lobster Ravioli

Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce

• 18

Grilled Shrimp

Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa

• 18

Grilled Chicken

Grilled chicken breast with mashed potatoes finished with olive tomato au jus

• 16

Salmon

Grilled salmon filet served with saffron risotto and Yuzu honey glaze

• 19

Crepe & Soup or Salad

Crepe of the day, coupled with your choice of a house or your choice of soup

• 17

Cajun Vegetable Pasta

Blend of fresh vegetables and blackened cream sauce Add Chicken +9 Shrimp +10 Salmon +15

• 9

Nontraditional Grilled Cheese

Slices of fontina & baby Swiss cheeses with shrimp, tomatoes, bacon, mayo/Dijon sauce, grilled on whole-grain bread

• 14

Double Smoked Turkey

Twice smoked Turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise

• 13

Burger De La Cruz

6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries

• 16

Smoked Salmon

Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach

• 18

Chicken

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

• 15

Smoked Sirloin Sandwich

6oz sirloin, smoked then grilled, served on Boulevard Bread Company hoagie, Swiss cheese, chipotle aioli, tomato chutney, spring mix and sauteed vegetables, served with Parmesan fries

• 19

Seafood Roll

Lobster, crab and shrimp tossed with a tangy chive aioli and lettuce

• 18

House Salad

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Pork Tenderloin

Marinated pork tenderloin with whole grain mustard sauce.

Fish of the Night

Broiled fish of the night served with the buerre blanc of the night.

Beef Filet

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

GRILLED CHICKEN BREAST - with pasta or potatoes

• 7.5

CHICKEN TENDERS - 4 pieces, with pasta or potatoes

• 8.5

GRILLED SHRIMP - 6 pieces, with pasta or potatoes

• 8.5

BREADED SHRIMP - 6 pieces, with pasta or potatoes

• 8.5

GRILLED CHEESE SANDWICH

• 6.5

VEGGIE RAVIOLI - with roasted tomato sauce

• 8.5

PASTA - plain

• 5

PASTA - with cream sauce

• 6.5

PASTA AND CHICKEN - with cream sauce

• 11.5

PASTA AND SHRIMP - with cream sauce

• 11.5

Montinore Estate - Oregon

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Dr. Loosen - Germany

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

A to Z - Willamette Valley, Oregon

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

King Estate - Willamette Valley, Oregon

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Tiamo - Italy

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

Santa Margherita - Italy

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

St Clair - Marlborough, New Zealand

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Huntaway - Marlborough, New Zealand

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Fiddlehead Happy Canyon - Santa Barbara

Ferrari Carano - Sonoma County

Trollop - Carneros

St Supery Oak Free - Napa Valley

Schug - Carneros

Ferrari Carano - Alexander Valley

Sonoma Cutrer - Russian River Ranches

Capitain - Gagnerot - Burgundy, France

Landmark - Sonoma/Monterey

Frank Family - Napa Valley

Far Niente - Nappa Valley

Piper Sonoma Brut - Sonoma County

Roederer Estate Brut - Anderson Valley

Pol Roger Champagne - France

Veuve Clicquot Yellow Label Brut Champagne - France

Chateau Hallet - France

Eberle - Paso Robles

Seven Daughters - Italy

Meiomi - California

Anne Amie "Cuvee A" - Oregon

Fiddlehead "728 Fiddlestix Vineyard" - Station Rita Hills

King Estate - Oregon

Foxen - Santa Maria

Stasis - Santa Maria

Etude - Carneros

Goldeneye - Anderson Valley

Lucky Country - Austalia

Breca - Spain

Terra De Oro - Amador County

Earthquake - lodi

Rombauer - Napa Valley

Seghesio - Sonoma County

14 Hands - Columbia Valley

Markham - Napa Valley

Northstar - Columbia Valley

Silverado - Napa Valley

Freakshow - Lodi

Rodney Strong - Alexander Valley

Round Pond Kith & Kin - Napa Valley

Arbios - Alexander Valley

Robert Mondavi - Napa Valley

Niner - Paso Robles

Turnbull - Napa Valley

Frank Family - Napa Valley

Reynolds Family - Napa Valley

Jordan - Sonoma County

Silver Oak - Alexander Valley

Ferrari Carano "Sienna" - Sonoma County

Gravel Bar "Alluvial" - Columbia Valley

Diora "Three Crowns" - Monterey

Hess Collection "19 Block Mountain Cuvee" - Napa Valley

Buoncristiani "OPC" - Napa Valley

Reynolds Family "Persistence" - Napa Valley

Domaine Pierre-Andre Chateauneuf-Du-Pape - Rhone

Luigi Bosca - Argentina

Colome - Argentina